Free Lemon Pound Cake Recipe



2 1/4 Cups (4 sticks) of unsalted butter

2 1/4 cups of sugar

9 eggs (at room temperature)

1 teaspoon of lemon extract

1 -1/4 teaspoons of grated lemon rind

3 cups of all-purpose flour

1 tablespoon of baking powder

1/4 teaspoon of salt

1 quart of strawberries hulled and sliced


Heat oven to 350 degrees. Butter and flour a 10-inch tube pan. Tap out excess flour. Beat butter in a larger bowl until creamy. Beat in sugar until light and fluffy. Add eggs one at a time. Beat lemon extract and rind. Combine flour, baking powder and salt in a small bowl. Gradually beat into butter mix­ture and beat on medium speed for 3 min­utes or until thick and creamy. Pour into pre­pared pan. Bake in heated oven at 350 degrees for 30 minutes. Lower oven temper­ature to 300 degrees and bake 50 minutes more. Let cool in pan on wire rack for 15 minutes. Turn cake out onto rock to cool. Serve with strawberries.

Enjoy From the Cancer Fairy Godmother

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